Chicken Provencale Recipe

Name: Chicken Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken boned; 4 tablespoons olive oil; 2 tablespoons butter; 1 each onions medium, chopped; 1 each celery stalk; 1 cup water boiling; 2 cups chicken broth; 8 ounces tomatoes, canned; 4 tablespoons flour, all-purpose; 1/4 cup sherry; 2 tablespoons parsley leaves chopped

Servings: persons

6 each chicken boned
4 tablespoons olive oil
2 tablespoons butter
1 each onions medium, chopped
1 each celery stalk
1 cup water boiling
2 cups chicken broth
8 ounces tomatoes, canned
4 tablespoons flour, all-purpose
1/4 cup sherry
2 tablespoons parsley leaves chopped

1
Debone chicken and remove skin.
2
In large skillet heat butter and oil.
3
Saute chicken on both sides until brown.
4
Remove from pan.
5
In same skillet saute onions and celery about 5 minutes.
6
Blend in flour; slowly add water with chicken bouillon dissolved in it.
7
Add can of whole tomatoes and stir until mixture comes to a boil.
8
Season with salt and pepper.
9
Add chicken, sherry and parsley.
10
Cover, simmer until tender, about 30 minutes.

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 each chicken boned, 4 tablespoons olive oil, 2 tablespoons butter, 1 each onions medium, chopped, and more.

Yes, Chicken Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencale

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