Homemade pizza Recipe

Name: Homemade pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground sausage; 12 oz tomato paste; 1 packages pizza crust; 1 large bell pepper; 1 packages pepperoni; 1 medium onion; 1 season salt; 1 pepper; 2 cup cheddar cheese; 2 cup mozzarella cheese

Servings: persons

1 lb ground beef
1 lb ground sausage
12 oz tomato paste
1 packages pizza crust
1 large bell pepper
1 packages pepperoni
1 medium onion
1 season salt
1 pepper
2 cup cheddar cheese
2 cup mozzarella cheese

1
Heat oven 350
2
Brown ground beef and ground sausage adding season salt and pepper
3
Cut up the onions and bell pepper sit to the side
4
Spray some nonstick spray on the pizza pan and spread the doughover the whole pan
5
Spread the tomato paste aver the dough
6
Spread the ground beef and sausage over the tomato paste
7
Sprinkle all the cheese
8
Sprinkle the bell pepper and onion
9
Place pepperoni on top
10
Put in oven for 25-30 mins let cool and enjoy

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground sausage, 12 oz tomato paste, 1 packages pizza crust, and more.

Yes, Homemade pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade pizza

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