Savory Popcorn Macaroons

1. 1

   Beat egg whites til frothy and add the salt and baking powder.

2. 2

   beat until stiff.

3. 3

   Fold in the toasted nuts or toasted coconut and the chopped popped corn.

4. 4

   Drop by teaspoons onto greased cookie sheets.

5. 5

   Bake at 350F (180C).

6. 6

   for 15 mintues, until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.