Garlic Herb Feta Cheese Mashed Potatoes

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil.

2. 2

   Reduce heat to medium-low and simmer until tender, about 20 minutes.

3. 3

   Drain and return potatoes to the pot.

4. 4

   Mash potatoes with a potato masher until smooth.

5. 5

   Stir in milk, feta cheese, butter, garlic, oregano, and rosemary.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.