Kabayaki-Style Sweet and Spicy Grilled Chikuwa

1. 1

   Cut the grilled chikuwa in half lengthwise.

2. 2

   This time, I use mini-sized ones.

3. 3

   Line up the cut chikuwa and skewer with a toothpick.

4. 4

   By doing this, they won't roll around.

5. 5

   Cook the chikuwa with a bit of oil in a frying pan over low heat until crispy.

6. 6

   Turn off the heat and add the yakitori sauce and water.

7. 7

   Turn the heat back on and simmer to coat the chikuwa.

8. 8

   They'll burn easily, so be careful!

9. 9

   Once cooked, season as you like with shichimi or sansho.

10. 10

    [Related recipe] Homemade yakitori sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.