Savory Polenta

1. 1

   Preheat oven to 350 degrees.

2. 2

   In large, oven-safe saucepan heat the olive oil over medium heat.

3. 3

   Add the red onion and salt. Saute until onions begin to turn translucent.

4. 4

   Reduce heat to low & add the garlic. Saute for 1-2 minutes, making sure garlic does not burn.

5. 5

   Turn the heat up to high & add the chicken stock. Bring to a boil.

6. 6

   Gradually add the cornmeal while continually whisking.

7. 7

   Cover the saucepan and place in the oven.

8. 8

   Cook for 35-40 minutes, stirring every 10 minutes to prevent lumps.

9. 9

   Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper.

10. 10

    Add the parmesan.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.