Sausage Casserole — Meat & Poultry recipe

Sausage Casserole

Eats Now Editorial Team  · 571 kcal  · Meat & Poultry

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Try this homemade Sausage Casserole recipe the whole family will love. Made with pork sausage, onion, cream of mushroom soup and Carnation. Easy step-by…

This Sausage Casserole relies on simple, everyday ingredients such as pork sausage, large onion, finely chopped, cream of mushroom soup and water from cooked noodles. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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