How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. pork sausage, 1 large onion, finely chopped, 1 can cream of mushroom soup, 1 can Carnation or Pet evaporated milk, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. pork sausage; 1 large onion, finely chopped; 1 can cream of mushroom soup; 1 can Carnation or Pet evaporated milk; 1/2 c. water from cooked noodles; 1 (12 oz.) pkg. noodles (egg or bow tie); Pepperidge Farm herb stuffing

Sausage Casserole – a delicious recipe with pork sausage, onion, cream of mushroom soup, Carnation, water, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
1 large onion, finely chopped
1 can cream of mushroom soup
1 can Carnation or Pet evaporated milk
1/2 c. water from cooked noodles
1 (12 oz.) pkg. noodles (egg or bow tie)
Pepperidge Farm herb stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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