Fricasseed Chicken

Name: Fricasseed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 2 tsp. salt; 1 (2 to 3 lb.) chicken, cut up; 1/4 c. fat; 1 c. water; 2 small onions, sliced; 2 bay leaves; 1/4 c. chopped celery; 2 tsp. paprika; dash of pepper; 1/3 c. flour; 1/2 tsp. salt; 1/4 tsp. Kitchen Bouquet; milk

Eats Now Editorial Team · 245 kcal · Meat & Poultry

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Fricasseed Chicken – a delicious recipe with flour, salt, chicken, fat, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
2 tsp. salt
1 (2 to 3 lb.) chicken, cut up
1/4 c. fat
1 c. water
2 small onions, sliced
2 bay leaves
1/4 c. chopped celery
2 tsp. paprika
dash of pepper
1/3 c. flour
1/2 tsp. salt
1/4 tsp. Kitchen Bouquet
milk

1
Mix 1/2 cup flour, 2 teaspoons salt and paprika.
2
Coat chicken.
3
Brown in hot fat.
4
Add water, onions, bay leaves, celery, salt and pepper.
5
Cook, covered, 1 hour or until tender.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 2 tsp. salt, 1 (2 to 3 lb.) chicken, cut up, 1/4 c. fat, and more.

Yes, Fricasseed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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