Savory Pole Beans

Name: Savory Pole Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds fresh pole beans; 1 small clove garlic; 1/4 cup cooking oil; 1 cup chopped green pepper; 6 slices onion; 2 teaspoons salt; 1 to 1 1/2 teaspoons dried whole basil; 1 teaspoon sugar; 1/2 cup boiling water; 1/4 cup grated Parmesan cheese

Eats Now Editorial Team · General

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Savory Pole Beans – a delicious recipe with pole beans, clove garlic, cooking oil, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds fresh pole beans
1 small clove garlic
1/4 cup cooking oil
1 cup chopped green pepper
6 slices onion
2 teaspoons salt
1 to 1 1/2 teaspoons dried whole basil
1 teaspoon sugar
1/2 cup boiling water
1/4 cup grated Parmesan cheese

1
Remove strings from beans; cut beans into 1-inch pieces and wash. Set aside.
2
Saute garlic in hot oil until tender; remove and discard. Add green pepper and onion to hot oil, and saute about 3 minutes over low heat or until tender. Add salt, basil, sugar, water, and beans. Cover and cook over low heat for 15 minutes or until beans are tender. Sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fresh pole beans, 1 small clove garlic, 1/4 cup cooking oil, 1 cup chopped green pepper, and more.

Yes, Savory Pole Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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