Savory Pecan Roast

Name: Savory Pecan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn flake crumbs or bread crumbs; 1 c. chopped pecans; 2/3 c. cooked rice; 1 medium onion, minced; 1 1/2 c. milk; 3 Egg Beaters or 6 egg whites, beaten; 1 tsp. sage; 2 Tbsp. chopped parsley; 1 1/2 Tbsp. soy sauce; pinch of thyme and sweet basil

Eats Now Editorial Team · 889 kcal · General

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Savory Pecan Roast – a delicious recipe with corn flake crumbs, pecans, rice, onion, milk, Egg Beaters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. corn flake crumbs or bread crumbs
1 c. chopped pecans
2/3 c. cooked rice
1 medium onion, minced
1 1/2 c. milk
3 Egg Beaters or 6 egg whites, beaten
1 tsp. sage
2 Tbsp. chopped parsley
1 1/2 Tbsp. soy sauce
pinch of thyme and sweet basil

1
Combine.
2
Pour into greased loaf pan.
3
Bake 1 hour at 350u00b0. Turn onto platter.
4
Serve with a mushroom sauce or other favorite gravy.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. corn flake crumbs or bread crumbs, 1 c. chopped pecans, 2/3 c. cooked rice, 1 medium onion, minced, and more.

Yes, Savory Pecan Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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