Creamed Potatoes

1. 1

   Preheat the oven to 450u00b0.

2. 2

   Dry the potato slices in a cloth. Rub the garlic around the inside of a baking dish.

3. 3

   Butter the dish well, using a third of the butter and arrange the potato slices in layers.

4. 4

   Season the layers with salt and sprinkle top lightly with nutmeg.

5. 5

   Pour over the cream.

6. 6

   Dot the remaining butter over the surface.

7. 7

   Bake in the oven for 10 minutes.

8. 8

   Then lower the heat to 350u00b0 and cook for another hour.

9. 9

   For less rich potatoes, use milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.