Curried Rice

1. 1

   Combine 2 1/2 cups water and salt in a medium saucepan.

2. 2

   Bring to a boil and add rice.

3. 3

   Cover, reduce heat and simmer 20 minutes or until rice is tender and water absorbed.

4. 4

   Pour 1/2 cup boiling water over raisins.

5. 5

   Let stand 1 minute.

6. 6

   Drain raisins; set aside.

7. 7

   Combine butter and curry powder, stirring to blend.

8. 8

   Stir curry mixture, raisins and walnuts into cooked rice.

No additional tips available.