How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Parmesan Spinach & Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 jar (12 oz.) marinated artichoke hearts, drained, chopped, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 1/2 cup KRAFT Shredded Mozzarella Cheese, and more.

Is Savory Parmesan Spinach & Artichoke Dip suitable as vegetarian?

Yes, Savory Parmesan Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Parmesan Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Parmesan Spinach & Artichoke Dip Recipe

Name: Savory Parmesan Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 jar (12 oz.) marinated artichoke hearts, drained, chopped; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1/2 cup KRAFT Shredded Mozzarella Cheese; 1/2 cup KRAFT Grated Parmesan Cheese; 1/2 tsp. garlic powder

Savory Parmesan Spinach & Artichoke Dip – a delicious recipe with PHILADELPHIA Cream Cheese, hearts, Mozzarella Cheese, Parmesan Cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Vegetarian

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Savory Parmesan Spinach & Artichoke Dip

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