Savory Parmesan Shortbread Rounds

1. 1

   Pre-heat oven to 350*.

2. 2

   Line baking sheet with parchment paper.

3. 3

   Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in food processor.

4. 4

   Add butter, and using pulse, process until dough begins to come together.

5. 5

   Gather dough into a ball.

6. 6

   Divide dough in half. Roll each half into 12-inch log.

7. 7

   Cut each log into 1-inch pieces.

8. 8

   Roll each piece into a ball and arrange on baking sheet about 1 1/2 inches apart.

9. 9

   Press each ball into 2-inch diameter rounds.

10. 10

    Sprinkle remaining 2 Tbsp Parmesan cheese over.

11. 11

    Bake shortbread rounds until tops are dry and bottoms are golden brown; about 20 minutes.

12. 12

    Transfer rounds to rack and cool completely.

13. 13

    NOTE: Can be made 1 week ahead and stored in airtight container at room temperature, or freeze up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.