Harvest Pie Recipe

Name: Harvest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 1 1/2 lbs granny smith apples, peeled, cored, and sliced. (about 6 cups); 1 lb pear, peeled, cored and sliced. (about 3 cups); 1/2 cup dried cherries or 1/2 cup dried sweetened cranberries; 2/3 cup sugar, plus; 1 tablespoon sugar; 1/3 cup sliced natural almonds; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 egg, lightly beaten with 1 tbsp. water

Servings: persons

2 pie crusts
1 1/2 lbs granny smith apples, peeled, cored, and sliced. (about 6 cups)
1 lb pear, peeled, cored and sliced. (about 3 cups)
1/2 cup dried cherries or 1/2 cup dried sweetened cranberries
2/3 cup sugar, plus
1 tablespoon sugar
1/3 cup sliced natural almonds
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 egg, lightly beaten with 1 tbsp. water

1
Heat oven to 400u00b0F.
2
Fit 1 pie crust into a 9-inch pie plate and refrigerate until ready to fill.
3
In a large bowl, gently mix together apples, pears, cherries, 2/3 cup of the sugar, the almonds, flour, cinnamon, nutmeg and salt.
4
Pour into prepared pie crust.
5
Roll out second pie crust.
6
Cut out 6 evenly spaced circles or other desired shape with a 1-inch cookie cutter, reserving cut-outs.
7
Place pie crust over filling and pinch top and bottom edges together.
8
Brush lightly with egg wash and place cut-outs randomly over crust.
9
Brush cut outs with egg wash.
10
Sprinkle remaining 1 tablespoons sugar over pie.
11
Bake at 400u00b0F for 20 minutes.
12
Cover edges with foil and reduce heat to 350u00b0F.
13
Bake for an additional 35 minutes or until nicely browned and bubbly.
14
Cool pie completely on wire rack.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pie crusts, 1 1/2 lbs granny smith apples, peeled, cored, and sliced. (about 6 cups), 1 lb pear, peeled, cored and sliced. (about 3 cups), 1/2 cup dried cherries or 1/2 cup dried sweetened cranberries, and more.

Yes, Harvest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pie

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