Brownie Trifle – a delicious recipe with brownie mix, water, vegetable oil, eggs, coffee, chocolate flavor. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F degrees.
2
Prepare brownie mix as directed on package for 13 x 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
3
Bake and cool as directed.
4
Cut brownies into 1-inch squares.
5
Place half of the brownie squares in the bottom of a 3-quart glass bowl.
6
Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
7
Top with half each of the toffee bits and whipped cream.
8
Repeat with remaining brownies, pudding, toffee bits and whipped cream.
9
Sprinkle with reserved toffee bits.
10
Cover and refrigerate at least 4 hours before serving.
11
Cover and refrigerate any remaining trifle (if you have any left, doubtful).
1352
kcal
Calories
124
g
Fat
42
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (19 7/8 ounce) package fudge brownie mix, 1/4 cup water, 1/2 cup vegetable oil, 2 eggs, and more.
Yes, Brownie Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
