Savory Pancakes With Bacon And Asparagus Recipe

Name: Savory Pancakes With Bacon And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 tbsp fresh flat-leaf parsley leaves, finely chopped; 1/2 cup butter, at room temperature; 1/3 cup self-rising flour; 1 (15 oz) can sweet corn, drained; 3 None green onions, thinly sliced; 2 None eggs; 1 cup milk; 4 slices bacon, halved; 7 oz asparagus, woody ends snapped off

Servings: persons

1
Lay out a sheet of plastic wrap on a clean work surface. Beat together garlic, parsley and butter. Transfer to plastic wrap and roll up to form a thick log. Twist ends to seal. Chill for 1 hour, or until firm.
2
Meanwhile, combine flour, corn and green onions. Whisk together eggs and milk then slowly whisk into dry ingredients until combined and smooth. Heat a nonstick frying pan over medium heat. Lightly coat pan with oil and cook 1/2-cupfuls of batter for 1 min per side, or until light golden and cooked through. Transfer to a heatproof plate and cover to keep warm.
3
Wipe frying pan clean and place over high heat. Add bacon and cook for 2 mins. Add asparagus and cook for 3 mins, or until bacon is crispy and asparagus tender.
4
Slice garlic and herb butter into 3/4 inch-thick rounds. Stack pancakes on serving plates, layering butter slices in between. Serve with bacon and asparagus.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 tbsp fresh flat-leaf parsley leaves, finely chopped, 1/2 cup butter, at room temperature, 1/3 cup self-rising flour, and more.

Yes, Savory Pancakes With Bacon And Asparagus falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Pancakes With Bacon And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions