Pancakes Or Waffles(Buttermilk)

1. 1

   Sift all dry ingredients into mixing bowl.

2. 2

   Stir in buttermilk and well beaten egg yolks.

3. 3

   Add butter; beat until smooth.

4. 4

   Beat egg whites until stiff but not dry.

5. 5

   Fold into batter very gently. Drop batter by spoonfuls on lightly greased hot griddle; bake until brown on both sides.

6. 6

   Serve at once with your favorite syrup, honey or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.