How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pancakes (From Cooked Rice)?

You need 7 ingredients. The key ingredients include: 1 cup rice (cooked), 1 large egg, beaten, 1/3 cup scallion, sliced, 1/4 teaspoon dried thyme, and more.

Is Savory Pancakes (From Cooked Rice) suitable as breakfast?

Yes, Savory Pancakes (From Cooked Rice) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Pancakes (From Cooked Rice)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Pancakes (From Cooked Rice) Recipe

Name: Savory Pancakes (From Cooked Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (cooked); 1 large egg, beaten; 1/3 cup scallion, sliced; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons oil (for frying)

Savory Pancakes (From Cooked Rice) – a delicious recipe with rice, egg, scallion, thyme, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup rice (cooked)
1 large egg, beaten
1/3 cup scallion, sliced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Breakfast

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Savory Pancakes (From Cooked Rice)

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