Banana-Apricot Dessert Crepes Recipe

Name: Banana-Apricot Dessert Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 1/4 cups milk; 1 cup Pillsbury BEST All Purpose Flour; 1 tablespoon sugar; 1/8 teaspoon salt; 2 tablespoons butter melted; Crisco Original No-Stick Cooking Spray; 2 cups heavy cream cold; 1/2 cup powdered sugar; 1/2 teaspoon almond extract; 4 bananas sliced; 12 ounces Smucker's(R) Apricot Preserves; 1/2 cup sliced almonds toasted

Servings: persons

2 large eggs
1 1/4 cups milk
1 cup Pillsbury BEST All Purpose Flour
1 tablespoon sugar
1/8 teaspoon salt
2 tablespoons butter melted
Crisco Original No-Stick Cooking Spray
2 cups heavy cream cold
1/2 cup powdered sugar
1/2 teaspoon almond extract
4 bananas sliced
12 ounces Smucker's(R) Apricot Preserves
1/2 cup sliced almonds toasted

1
WHISK eggs in medium bowl. Add milk, flour, sugar and salt; whisk until smooth. Whisk in butter. Cover and chill at least 1 hour.
2
COAT 8-inch nonstick skillet lightly with no-stick cooking spray. Heat skillet over medium heat. Whisk batter before cooking. Add 3 tablespoons batter to skillet, tilting pan until batter coats bottom of skillet. Cook 30 to 60 seconds or until bottom is very lightly browned. Turn and cook an additional 30 to 45 seconds. Repeat to cook remaining crepes.
3
BEAT cream, powdered sugar and almond extract in large bowl with mixer on high speed until stiff peaks form. Microwave preserves in medium microwave-safe bowl on HIGH 30 to 45 seconds. Stir.
4
FILL crepes with whipped cream and banana slices. Roll up or fold, as desired. Place on serving plates. Drizzle with preserves. Top with additional banana slices; sprinkle with almonds.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1 1/4 cups milk, 1 cup Pillsbury BEST All Purpose Flour, 1 tablespoon sugar, and more.

Yes, Banana-Apricot Dessert Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Apricot Dessert Crepes

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