Pear Pancakes With Poppy Seeds

1. 1

   In a bowl, combine the flour and milk with a whisk.

2. 2

   Add the egg, pears, vanilla extract, sugar, and poppy seeds.

3. 3

   Heat a small frying pan with a bit of cooking oil and remove the excess with a tissue.

4. 4

   It is not necessary to add more oil as you cook the pancakes, just once is fine.

5. 5

   Pour a ladle of batter in the pan and cook until it starts to bubble, then turn over to cook the other side.

6. 6

   Serve with stewed berries or jam to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.