Apple Sausage Stuffing Recipe

Name: Apple Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken apple sausage links; 1/2 cup margarine; 1 large onion, chopped; 1 cup chopped celery; 3 apples - peeled, cored, and finely chopped; 6 ounces corn bread stuffing mix; 6 ounces seasoned stuffing mix; 1 1/2 teaspoons poultry seasoning; 1 pinch salt and ground black pepper to taste; 1 1/2 cups chicken broth; 2 eggs, beaten

Servings: persons

8 ounces chicken apple sausage links
1/2 cup margarine
1 large onion, chopped
1 cup chopped celery
3 apples - peeled, cored, and finely chopped
6 ounces corn bread stuffing mix
6 ounces seasoned stuffing mix
1 1/2 teaspoons poultry seasoning
1 pinch salt and ground black pepper to taste
1 1/2 cups chicken broth
2 eggs, beaten

1
Preheat oven to 325 degrees F (165 degrees C).
2
Cook sausages in a skillet over medium-high heat until browned and heated through, 7 to 10 minutes. Remove from heat and cut sausages into bite-size pieces.
3
Melt margarine in a large skillet over medium heat. Cook and stir onion and celery in margarine until softened, 7 to 10 minutes. Transfer skillet contents to a large bowl.
4
Stir sausage and apples into onion mixture. Add cornbread stuffing mix, seasoned stuffing mix, poultry seasoning, salt, and black pepper; mix well. Stir chicken broth and eggs into stuffing mixture; pour mixture into a 3-quart baking dish and cover dish with aluminum foil.
5
Bake in the preheated oven for 20 minutes. Remove aluminum foil from dish and continue baking until browned and crisp on top, 10 to 15 minutes.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces chicken apple sausage links, 1/2 cup margarine, 1 large onion, chopped, 1 cup chopped celery, and more.

Yes, Apple Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sausage Stuffing

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