Meatloaf With A Ranch Twist Recipe

Name: Meatloaf With A Ranch Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable juice (such as V8(R)); 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 2 pounds lean ground beef; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch(R)); 1 teaspoon rubbed sage; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup Italian-seasoned dry bread crumbs; 1 egg, beaten; 1/2 cup fat-free milk

Servings: persons

1/2 cup vegetable juice (such as V8(R))
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 pounds lean ground beef
1 tablespoon garlic powder
1 tablespoon onion powder
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch(R))
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup Italian-seasoned dry bread crumbs
1 egg, beaten
1/2 cup fat-free milk

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
3
Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable juice (such as V8(R)), 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 2 pounds lean ground beef, and more.

Yes, Meatloaf With A Ranch Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With A Ranch Twist

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