Savory Orzo Salad

1. 1

   Cook orzo pasta according to box directions.

2. 2

   Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.

3. 3

   Put all the ingredients in a bowl plus the avocado oil and salt.

4. 4

   Drain the orzo pasta.

5. 5

   After draining pour the pasta with the rest of ingredients.

6. 6

   Mix very well.

7. 7

   Taste to see if it needs more or less salt.

8. 8

   Let stand for about 20 minutes.

9. 9

   Then stir again and put in the refrigerator to chill for at least 3 hours.

10. 10

    Serve as a side dish with meat, poultry or fish.

11. 11

    Or enjoy as is.

12. 12

    Enjoy!

13. 13

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.