How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Mac-And-Cheese?

You need 11 ingredients. The key ingredients include: 1 pound large elbow pasta, 4 teaspoons kosher salt, divided, 4 tablespoons unsalted butter, divided, 3 tablespoons all-purpose flour, and more.

Is Blue Cheese Mac-And-Cheese suitable as pasta & noodles?

Yes, Blue Cheese Mac-And-Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Mac-And-Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Mac-And-Cheese Recipe

Name: Blue Cheese Mac-And-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large elbow pasta; 4 teaspoons kosher salt, divided; 4 tablespoons unsalted butter, divided; 3 tablespoons all-purpose flour; 2 cups whole milk; 8 ounces blue cheese, crumbled (about 2 cups), divided; 8 ounces sharp white Cheddar cheese, shredded (about 2 cups), divided; 1 teaspoon black pepper; 1/2 cup panko (Japanese-style breadcrumbs); 1/2 teaspoon lemon zest (from 1 lemon); 2 tablespoons chopped fresh flat-leaf parsley

Try this homemade Blue Cheese Mac-And-Cheese recipe the whole family will love. Made with elbow pasta, kosher salt, unsalted butter and all-purpose. Eas…

This Blue Cheese Mac-And-Cheese relies on simple, everyday ingredients such as large elbow pasta, kosher salt, divided, unsalted butter, divided and all-purpose flour. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Mac-And-Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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