Savory Orange Roasted Tofu and Asparagus

1. 1

   Preheat oven to 450F.

2. 2

   Coat a large baking sheet with cooking spray.

3. 3

   Pat tofu dry and cut into 1/2-inch cubes.

4. 4

   Whisk 1 tablespoon miso, 1 tablespoon vinegar and 2 teaspoons oil in a large bowl until smooth.

5. 5

   Add the tofu; gently toss to coat.

6. 6

   Spread the tofu in an even layer on the prepared baking sheet.

7. 7

   Roast for 15 minutes.

8. 8

   Gently toss asparagus with the tofu.

9. 9

   Return to the oven and roast until the tofu is golden brown and the asparagus is tender, 8 to 10 minutes more.

10. 10

    Meanwhile, whisk the remaining 1 tablespoon miso, 1 tablespoon vinegar, 2 teaspoons oil, basil, orange zest and juice, and salt in the large bowl until smooth.

11. 11

    Toss the roasted tofu and asparagus with the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.