New Orleans Veggie Casserole Recipe

Name: New Orleans Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 3 bell peppers; 2 medium onions; 1 large eggplant; olive oil; red pepper; salt; garlic powder; 2 (16 oz.) cans Italian tomatoes, drained and coarsely chopped; buttered bread crumbs

Servings: persons

1
Peel and slice potatoes as thinly as possible.
2
Remove seeds and cut peppers into wide strips.
3
Peel and thinly slice onions. Cut eggplant (with or without peel) into cubes or slices.
4
Saute each vegetable separately in olive oil until soft and just beginning to brown.
5
(Don't fry tomatoes.)
6
Layer vegetables in large casserole after sauteing, first potatoes, then onions, peppers and eggplant.
7
Season each layer with salt and red pepper. Sprinkle garlic powder lightly over all.
8
Cover with tomatoes. Sprinkle lightly with bread crumbs.
9
Bake at 400u00b0 for 15 to 20 minutes before serving.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 3 bell peppers, 2 medium onions, 1 large eggplant, and more.

Yes, New Orleans Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Veggie Casserole

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