Savory Olive Cake Recipe

Name: Savory Olive Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon sea or kosher salt; 8 ounces Greek-style yogurt, plain; 4 ounces extra-virgin olive oil; 1 tablespoon honey; 1/2 cup Kalamata olives, roughly chopped; Zest of one orange and one Meyer lemon; 1 teaspoon fresh rosemary, minced; 1 teaspoon fresh thyme, minced

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea or kosher salt
8 ounces Greek-style yogurt, plain
4 ounces extra-virgin olive oil
1 tablespoon honey
1/2 cup Kalamata olives, roughly chopped
Zest of one orange and one Meyer lemon
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme, minced

1
["Preheat oven to 350 degrees. Line the bottom of an 8"" cake pan with parchment, and pan-spray the sides.", "This is a one-bowl operation. Set a sieve over a mixing bowl. Measure the dry ingredients into it, then sift them into the bowl.", "Add the yogurt, olive oil, honey, olives, citrus zest, rosemary, and thyme. Stir with a wooden spoon or rubber spatula just enough to blend all ingredients. NOTE: I make my own Greek-style yogurt; see a simple recipe (no yogurt maker necessary!) on my blog here, Jan. 13, Lucky Times 3: http://wp.me/27pPl)", "Pour into prepared pan. Bake until a paring knife inserted in the center comes out clean, about 30-35 minutes. NOTE: I used a small brioche mold which is deeper than a conventional cake pan, and it took about 15-20 minutes longer to bake. If using a deeper pan, set a timer and test in 10-minute increments."]

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon sea or kosher salt, 8 ounces Greek-style yogurt, plain, and more.

Yes, Savory Olive Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Olive Cake

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