Very Cherry Cupcakes Recipe

Name: Very Cherry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 2 eggs beaten; 2/3 cup oil; 1 cup cherry pie filling with about 1/4 set aside; 1/4 cup butter; 2 cups powdered sugar; 1 teaspoon vanilla; cherry pie filling The reserved, 1/4 c

Servings: persons

2 cups flour
1 cup sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 eggs beaten
2/3 cup oil
1 cup cherry pie filling with about 1/4 set aside
1/4 cup butter
2 cups powdered sugar
1 teaspoon vanilla
cherry pie filling The reserved, 1/4 c

1
Mix together by hand flour, sugar, baking soda and salt.
2
Stir in oil and eggs. Mixture will be crumbly.
3
Using an electric mixer (or a blender works too), beat in cherry pie filling.
4
Pour into cupcake tins that have either been sprayed with nonstick cooking spray or lined with cupcake liners.
5
Bake @ 350 degrees for about 23 minutes or until toothpick inserted in center comes out clean.
6
This recipe can be made into a sheet cake (9 x 13 inch); just increase the baking time to 30 minutes.
7
For frosting:Cream butter and vanilla.
8
Gradually add powdered sugar (1 c at a time) until desired consistency.
9
Beat in cherry pie filling (this will make the frosting thinner again).
10
Beat in remaining powdered sugar 1/2 c at a time until desired consistency is again reached.

1175

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, Very Cherry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Cherry Cupcakes

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