Three Ingredient Biscuits – a delicious recipe with flour, vegetable shortening I, buttermilk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 425 degrees F. In a pie tin, melt a tablespoon of shortening; set aside.
2
In a bowl, add the flour. Cut in the shortening with a pastry cutter or two forks until shortening is completed blended.", "Gradually add the buttermilk, stirring gently and being sure to stop as soon as the dough begins to com together. Be sure not to over mix. It will be lumpy.", "Turn dough out onto a floured pastry cloth or a board. With floured hands, pull dough together and pat on top to form a round disk 1 1/2 or 2"" high. We like our biscuits tall.", "Using a 2-inch biscuit cutter, cut out the biscuits straight down and lifting up being sure not to twist. - See more at:", "Using a pastry brush, spread the melted shortening to completely cover the pie tin. Place biscuits side by side in the prepared pie tin. Brush with softened butter.", "Bake for 12-15 minutes."]
625
kcal
Calories
47
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups self-rising flour, 1/4 cup vegetable shortening I use Crisco, 3/4 cup buttermilk, 1/4 cup butter softened.
Yes, Three Ingredient Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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