Savory Oats

1. 1

   Bring 1 cup water to a boil. Stir in oats and cook, stirring frequently, over medium heat until thickened and creamy, about 1-1/2 minutes. Cover oats and remove the pot from heat.

2. 2

   Heat a small pan over medium heat; coat evenly with cooking spray.

3. 3

   Crack egg into pan and cook for about 3 minutes, or until whites become opaque and yolk is slightly set, but still runny.

4. 4

   Remove egg and set aside; add diced onions and saute until soft.

5. 5

   Add soy sauce and Sriracha to oatmeal; stir to combine.

6. 6

   Scoop oats into a bowl and top with diced onions and fried egg.

7. 7

   Drizzle with sesame oil and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.