Indiana-Style Succotash

1. 1

   Bring enough water to a boil to cover beans when they are added.

2. 2

   Add cranberry beans and salt, and cook until tender.

3. 3

   Cooking time might vary from one batch to another, ranging from 5 to 20 minutes.

4. 4

   Drain beans and set aside.

5. 5

   Heat butter in a large skillet and add onion and garlic.

6. 6

   Cook, stirring, until wilted.

7. 7

   Add tomatoes, salt, pepper and parsley.

8. 8

   Cook about 1 minute.

9. 9

   Add cooked cranberry or lima beans and corn and cook about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.