How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Oat Cakes?

You need 10 ingredients. The key ingredients include: 1 cup whole oats, cooked, 1 baby summer squash, grated (about 1/4 cup), 1 tablespoon red bell pepper, chopped, 1 tablespoon sweet onion, chopped, and more.

Is Savory Oat Cakes suitable as baking & desserts?

Yes, Savory Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Oat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Oat Cakes Recipe

Name: Savory Oat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole oats, cooked; 1 baby summer squash, grated (about 1/4 cup); 1 tablespoon red bell pepper, chopped; 1 tablespoon sweet onion, chopped; 2 -4 tablespoons white whole wheat flour; 1/8 teaspoon baking soda; 1 egg; 1/2 teaspoon coconut oil, organic food grade; salt, to taste; pepper, to taste

Savory Oat Cakes

Eats Now Editorial Team · 301 kcal · Baking & Desserts

Savory Oat Cakes – a delicious recipe with oats, summer, red bell pepper, sweet onion, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Oat Cakes

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