How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Oat Cakes?

You need 10 ingredients. The key ingredients include: 1 cup whole oats, cooked, 1 baby summer squash, grated (about 1/4 cup), 1 tablespoon red bell pepper, chopped, 1 tablespoon sweet onion, chopped, and more.

Is Savory Oat Cakes suitable as baking & desserts?

Yes, Savory Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Oat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Oat Cakes Recipe

Name: Savory Oat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole oats, cooked; 1 baby summer squash, grated (about 1/4 cup); 1 tablespoon red bell pepper, chopped; 1 tablespoon sweet onion, chopped; 2 -4 tablespoons white whole wheat flour; 1/8 teaspoon baking soda; 1 egg; 1/2 teaspoon coconut oil, organic food grade; salt, to taste; pepper, to taste

Bake this irresistible Savory Oat Cakes at home. Made with oats, summer, red bell pepper and sweet onion. Easy step-by-step instructions included.

This Savory Oat Cakes relies on simple, everyday ingredients such as whole oats, cooked, red bell pepper, chopped, sweet onion, chopped and white whole wheat flour. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Oat Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Oat Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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