Diet Friendly Steamed Banana Cake Made with Tofu

1. 1

   Put the silken tofu (no need to drain it) into a bowl.

2. 2

   Whip with a whisk until creamy.

3. 3

   Add the yogurt and pancake mix.

4. 4

   Mix well.

5. 5

   Finally, toss in the bananas.

6. 6

   Mash them up roughly.

7. 7

   Use a rubber spatula to mix until blended.

8. 8

   Pour into the rice cooker.

9. 9

   Smooth out the surface and turn on the rice cooker.

10. 10

    Cook through 1-2 cycles.

11. 11

    When done, remove the cake from the rice cooker and let it cool and rest.

12. 12

    There you have a chewy cake with a nice banana aroma.

13. 13

    Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!

14. 14

    !

15. 15

    I baked it for 50 minutes in an oven set to 170 degrees C. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.

16. 16

    Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake.

17. 17

    But it tasted good.

* Per serving · 4 servings · Values may vary.

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