White Chocolate And Gingersnap Tiramisu

1. 1

   1. Separate the egg whites from the yolks.

2. 2

   2. Whisk the yolks with the sugar until it becomes pale. Add the mascarpone and whisk thoroughly.

3. 3

   3. Melt the white chocolate in the microwave with the water. When it is melted, add it to the previous mixture and mix well.

4. 4

   4. Beat the egg whites until stiff. Fold them carefully into the mascarpone mixture.

5. 5

   5. Soak some gingersnaps in milk. Place alternate layers of moistened gingersnaps, crumbled gingersnaps, and the white chocolate mascarpone mixture in some ramekins.

6. 6

   6. Refrigerate the ramekins for several hours.

7. 7

   7. Top with some crushed gingersnaps and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.