Bittersweet Pastries With Raspberry Or Mango Sauce – a delicious recipe with fresh red raspberries, light color corn syrup, egg, water, pastry sheets, Ghirardelli. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the raspberry sauce, thaw raspberries, if frozen. Do not drain. Place raspberries in a blender or food processor. Cover and blend or process until smooth. Press berries through a fine-mesh sieve; discard seeds. Stir in 2 tablespoons of corn syrup. Cover and chill until serving time.
2
Preheat oven to 400u00b0F. Line a large baking sheet with parchment paper or foil; set aside. In a small bowl, beat together egg and water; set aside.
3
Unfold 1 puff pastry sheet on a lightly floured surface. Roll to a 12-inch square. Cut into twelve 3x4-inch rectangles. Place about 1 teaspoon of Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips in the center of each rectangle, leaving a 1-inch border around the edge. Brush edges of squares with egg mixture. Fold each to form a 3x2-inch rectangle. Crimp edges with a fork to seal. Repeat process with remaining puff pastry sheet.
4
Prick tops with a fork. Transfer to the prepared baking sheet. Brush with egg mixture. Bake for 12 to 15 minutes or until golden. Cool slightly on wire racks. Dust tops of pastries with powdered sugar. Enjoy warm with raspberry sauce.
5
Recipe Tips
6
*Variation: try a mango sauce. Combine two ripe mangoes, peeled and cut up, with 3 tablespoons orange juice and 1 tablespoon light-colored corn syrup in a blender or food processor. Cover and blend or process until smooth. Cover and chill until serving time.
206
kcal
Calories
12
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups fresh red raspberries, 2 tablespoons light color corn syrup, 1 large egg, 1 tablespoon water, and more.
Yes, Bittersweet Pastries With Raspberry Or Mango Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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