Our Spaghetti Sauce Recipe

Name: Our Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 1 lb Italian sausage, medium hot; 3 medium onions, chopped; 5 garlic cloves, crushed; 2 stalks celery, chopped; 1 green pepper, chopped; 1 carrot, finely chopped; 1 teaspoon salt; ½ teaspoon pepper; 1 (10 ounce) can tomato soup; 1 (10 ounce) can consomme; 2 (6 ounce) cans tomato paste; 3 (28 ounce) cans tomatoes, cubed; 1 (48 ounce) can tomato juice; 2 (14 ounce) cans tomato sauce; 2 tablespoons parsley, chopped; 2 tablespoons basil, chopped; 1 teaspoon oregano; 2 teaspoons italian seasoning; ½ teaspoon cayenne; ½ teaspoon sage; 2 bay leaves

Servings: persons

3 lbs lean ground beef
1 lb Italian sausage, medium hot
3 medium onions, chopped
5 garlic cloves, crushed
2 stalks celery, chopped
1 green pepper, chopped
1 carrot, finely chopped
1 teaspoon salt
½ teaspoon pepper
1 (10 ounce) can tomato soup
1 (10 ounce) can consomme
2 (6 ounce) cans tomato paste
3 (28 ounce) cans tomatoes, cubed
1 (48 ounce) can tomato juice
2 (14 ounce) cans tomato sauce
2 tablespoons parsley, chopped
2 tablespoons basil, chopped
1 teaspoon oregano
2 teaspoons italian seasoning
½ teaspoon cayenne
½ teaspoon sage
2 bay leaves

1
Remove casing from sausage and mix with ground beef.
2
In large saucepan, fry meat until brown.
3
Add garlic, onions, green peppers, celery, carrot, salt and pepper and cook over Medium Low until vegetables are translucent.
4
Pour in large roasting pan.
5
Add remaining ingredients.
6
Mix well.
7
Bake, uncovered, 6 to 7 hours in a 300AF oven.
8
Remove bay leaves and spoon off excess fat floating on sauce.
9
Serve over pasta of choice with parmesan cheese.
10
Cool surplus sauce, pour in containers, seal and freeze for later use.
11
Makes 8 (4 cup/1L) containers approximately.
12
Tips: If using dried herbs, reduce the amounts.
13
A large roasting pan is ideal for making the sauce.
14
Enjoy!

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 lbs lean ground beef, 1 lb Italian sausage, medium hot, 3 medium onions, chopped, 5 garlic cloves, crushed, and more.

Yes, Our Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Spaghetti Sauce

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