Savory Noodle Kugel with Fresh Herbs and Scallions Recipe

Name: Savory Noodle Kugel with Fresh Herbs and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. grated lemon peel; 2 slices whole-wheat sandwich bread, crusts removed, torn into large pieces; 2 tsp. olive oil; 8 oz. dry, wide or medium egg noodles (6 cups); 2 large eggs; 1 1/2 cups 1% fat cottage cheese; 1 cup reduced-fat sour cream or plain low-fat yogurt; 5 scallions (white and light green parts), chopped; 3 Tbs. chopped fresh flat-leaf parsley; 3 Tbs. chopped fresh dill

Servings: persons

2 tsp. grated lemon peel
2 slices whole-wheat sandwich bread, crusts removed, torn into large pieces
2 tsp. olive oil
8 oz. dry, wide or medium egg noodles (6 cups)
2 large eggs
1 1/2 cups 1% fat cottage cheese
1 cup reduced-fat sour cream or plain low-fat yogurt
5 scallions (white and light green parts), chopped
3 Tbs. chopped fresh flat-leaf parsley
3 Tbs. chopped fresh dill

1
Bring large pot of lightly salted water to a boil.
2
Preheat oven to 325F.
3
Coat 8-inch square or other 2-quart baking dish with cooking spray.
4
Sprinkle with lemon peel and set aside.In food processor, process bread until coarse crumbs form.
5
Add oil and pulse until blended.
6
Set aside.Add noodles to boiling water; stir to prevent sticking.
7
Cook, stirring often, until barely tender, 2 to 3 minutes.
8
Drain, rinse under cold running water until completely cool, then drain again.
9
Set aside.In large bowl, whisk eggs.
10
Add cottage cheese, sour cream, salt and pepper to taste; whisk until blended.
11
Add scallions, parsley, dill and reserved noodles; mix with rubber spatula.
12
Scrape into prepared baking dish.
13
Sprinkle evenly with reserved bread crumb mixture.
14
(Kugel can be made ahead to this point.
15
Cover and refrigerate up to 8 hours.
16
Bring to room temperature before baking.)
17
Bake kugel, uncovered, until lightly browned and set, 35 to 40 minutes.
18
Let cool slightly before serving.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. grated lemon peel, 2 slices whole-wheat sandwich bread, crusts removed, torn into large pieces, 2 tsp. olive oil, 8 oz. dry, wide or medium egg noodles (6 cups), and more.

Yes, Savory Noodle Kugel with Fresh Herbs and Scallions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Noodle Kugel with Fresh Herbs and Scallions

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