Savory Mustard Corn Cake

1. 1

   Preheat oven to 350F.

2. 2

   Mix flour and baking powder; set aside.

3. 3

   Combine milk and cornmeal in separate bowl; set aside.

4. 4

   Beat egg, onions and mustard until well blended.

5. 5

   Place butter and sugar in large bowl; beat with electric mixture on medium speed until light and fluffy.

6. 6

   Add flour mixture alternately with the mustard mixture, beating until well blended after each addition.

7. 7

   Pour into greased 9-inch square baking pan.

8. 8

   Bake 30 to 40 min.

9. 9

   or until toothpick inserted in center comes out clean.

10. 10

    Cool 10 min.

11. 11

    Remove from pan to wire rack; cool completely.

12. 12

    Cut into 16 squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.