Savory Mustard Chicken And Stuffing Waffles Recipe

Name: Savory Mustard Chicken And Stuffing Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) stuffing mix; 4 large eggs; 1/4 cup yellow mustard; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 8 boneless skinless chicken thighs (about 2 pounds); Oil for frying; 1-3/4 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1-3/4 cups 2% milk; 2 large eggs, room temperature; 1/2 cup butter, melted; 2 teaspoons vanilla extract; Maple syrup

Servings: persons

1 package (6 ounces) stuffing mix
4 large eggs
1/4 cup yellow mustard
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
8 boneless skinless chicken thighs (about 2 pounds)
Oil for frying
1-3/4 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1-3/4 cups 2% milk
2 large eggs, room temperature
1/2 cup butter, melted
2 teaspoons vanilla extract
Maple syrup

1
Prepare stuffing mix according to package directions; cool.
2
Meanwhile, in a shallow bowl, mix eggs and mustard. Place flour, salt and pepper in another shallow bowls. Dip chicken thighs in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture, patting to help coating adhere.
3
In an electric skillet, heat 1/2 in. oil to 375u00b0. Fry chicken thighs, a few at a time, until golden brown and a thermometer reads at least 170u00b0, 2-3 minutes on each side. Drain on paper towels and keep warm.
4
Preheat waffle maker. In a large bowl, whisk flour, sugar and baking powder. In another bowl, whisk milk, eggs, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in prepared stuffing.
5
Bake waffles according to manufacturer's directions until golden brown. Serve with chicken and syrup.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (6 ounces) stuffing mix, 4 large eggs, 1/4 cup yellow mustard, 1/2 cup all-purpose flour, and more.

Yes, Savory Mustard Chicken And Stuffing Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mustard Chicken And Stuffing Waffles

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