Savory Mustard Chicken And Stuffing Waffles Recipe

Name: Savory Mustard Chicken And Stuffing Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) stuffing mix; 4 large eggs; 1/4 cup yellow mustard; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 8 boneless skinless chicken thighs (about 2 pounds); Oil for frying; 1-3/4 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1-3/4 cups 2% milk; 2 large eggs, room temperature; 1/2 cup butter, melted; 2 teaspoons vanilla extract; Maple syrup

Servings: persons

1 package (6 ounces) stuffing mix
4 large eggs
1/4 cup yellow mustard
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
8 boneless skinless chicken thighs (about 2 pounds)
Oil for frying
1-3/4 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1-3/4 cups 2% milk
2 large eggs, room temperature
1/2 cup butter, melted
2 teaspoons vanilla extract
Maple syrup

1
Prepare stuffing mix according to package directions; cool.
2
Meanwhile, in a shallow bowl, mix eggs and mustard. Place flour, salt and pepper in another shallow bowls. Dip chicken thighs in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture, patting to help coating adhere.
3
In an electric skillet, heat 1/2 in. oil to 375u00b0. Fry chicken thighs, a few at a time, until golden brown and a thermometer reads at least 170u00b0, 2-3 minutes on each side. Drain on paper towels and keep warm.
4
Preheat waffle maker. In a large bowl, whisk flour, sugar and baking powder. In another bowl, whisk milk, eggs, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in prepared stuffing.
5
Bake waffles according to manufacturer's directions until golden brown. Serve with chicken and syrup.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (6 ounces) stuffing mix, 4 large eggs, 1/4 cup yellow mustard, 1/2 cup all-purpose flour, and more.

Yes, Savory Mustard Chicken And Stuffing Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Mustard Chicken And Stuffing Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions