How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Pancakes?

You need 10 ingredients. The key ingredients include: 4 cups fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, divided, 2 cups flour, 4 tsp. CALUMET Baking Powder, and more.

Is Strawberry Pancakes suitable as breakfast?

Yes, Strawberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Strawberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pancakes Recipe

Name: Strawberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, divided; 2 cups flour; 4 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 2 eggs; 2 cups milk; 1/4 cup oil; 1/2 cup maple-flavored or pancake syrup; 1 cup thawed COOL WHIP Whipped Topping

Start your day right with this Strawberry Pancakes recipe. Made with fresh strawberries, Gelatin, flour and Baking Powder. Easy step-by-step instruction…

This Strawberry Pancakes relies on simple, everyday ingredients such as flour, calumet baking powder, salt and eggs. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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