Spicy Vegetarian Breakfast Mess Recipe

Name: Spicy Vegetarian Breakfast Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red potatoes, cubed, skins left on; 12 medium onion, coarsely chopped; 1 tablespoon light olive oil; 6 garlic cloves, coarsely chopped; 2 serrano peppers, sliced in thin rounds; 1 tablespoon fresh dill; 1 tablespoon fresh oregano; 1 tablespoon fresh basil; 1 tablespoon fresh rosemary; 6 ounces soy chorizo; 4 eggs

Servings: persons

1
Heat (med to med-high) oil in cast iron skillet, add potatoes.
2
Let potatoes start to brown for a couple of minutes then add onions and stir through.
3
Continue to cook potatoes and onions for about five minutes.
4
While taters are cooking, brown the Soyrizo in another skillet.
5
Chop the herbs together, mix with the garlic and serranos and add to the potatoes and onions.
6
Stir the potato mixture while cooking for about two more minutes.
7
Add browned Soyrizo to the potatoes and stir together.
8
Move everything to the edges of the skillet and add the eggs to the center.
9
Cook eggs until the start to set, then scramble, eventually mix everything together into a mess.
10
Serve with warm tortillas.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large red potatoes, cubed, skins left on, 12 medium onion, coarsely chopped, 1 tablespoon light olive oil, 6 garlic cloves, coarsely chopped, and more.

Yes, Spicy Vegetarian Breakfast Mess falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Vegetarian Breakfast Mess

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions