Savory Mushroom, Spinach & Cheese Crepes Recipe

Name: Savory Mushroom, Spinach & Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6 inch) crepes (pre-made or homemade with one of the crepe recipes posted on Zaar); 3 tablespoons extra virgin olive oil; 1 1/4 lbs mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate); 1/4 cup fresh flat-leaf parsley, finely chopped; 1 tablespoon fresh thyme leave; 1 garlic clove, finely chopped; salt & pepper, to taste; 1 (10 ounce) package fresh spinach, washed, stemmed & coarsely chopped; 5 ounces goat cheese, crumbled; 2 cups mozzarella cheese, shredded

Servings: persons

12 (6 inch) crepes (pre-made or homemade with one of the crepe recipes posted on Zaar)
3 tablespoons extra virgin olive oil
1 1/4 lbs mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate)
1/4 cup fresh flat-leaf parsley, finely chopped
1 tablespoon fresh thyme leave
1 garlic clove, finely chopped
salt & pepper, to taste
1 (10 ounce) package fresh spinach, washed, stemmed & coarsely chopped
5 ounces goat cheese, crumbled
2 cups mozzarella cheese, shredded

1
Make crepes if using homemade & set aside.
2
Preheat oven to 350u00b0F.
3
Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown. About 10 minutes.
4
Stir in the parsley, thyme, garlic, salt & pepper. Cook for 1 minute.
5
Reduce heat to medium and stir in the spinach. Cover & cook until just wilted, about 2 minutes.
6
Uncover & add the goat cheese, stirring until melted.
7
Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese.
8
Cover pan with foil and heat until cheese melts, about 15 minutes.
9
Serve warm.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 (6 inch) crepes (pre-made or homemade with one of the crepe recipes posted on Zaar), 3 tablespoons extra virgin olive oil, 1 1/4 lbs mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate), 1/4 cup fresh flat-leaf parsley, finely chopped, and more.

Yes, Savory Mushroom, Spinach & Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mushroom, Spinach & Cheese Crepes

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