Sig's Friend lentil and rice pancakes

1. 1

   there is not much ,but preparation for these delicious pancakes needs to start at least 36 hours before cooking.

2. 2

   place the rice and lentils in a bowl with the warm water and soak for at least 8hours or overnight

3. 3

   drain the rice and lentils but preserve the water.

4. 4

   blend rice and lentils until smooth in food processor.

5. 5

   blend in the reserved water.

6. 6

   scrape into bowl.

7. 7

   cover with plastic wrap and leave in a warm place for about 24 hours

8. 8

   stir in salt,turmeric,pepper and coriander.

9. 9

   heat a heavy frying pan over medium heat for a few minutes until hot.

10. 10

    brush with oil and add about 2-3 tablespoon batter

11. 11

    using a rounded base of a soup spoon gently spread the butter out to make a 6 in pancake

12. 12

    cook in the pan for about 1 1/2 - 2 minutes until set.

13. 13

    drizzle a little oil over the pancake and the edges.

14. 14

    turn over and cook for about 1 min or until golden brown.

15. 15

    keep the pancakes warm in a low heated oven on a heatproof plate, placed over simmering water while cooking the remaining pancakes.

16. 16

    serve warm

* Per serving · 4 servings · Values may vary.