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1
there is not much ,but preparation for these delicious pancakes needs to start at least 36 hours before cooking.
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2
place the rice and lentils in a bowl with the warm water and soak for at least 8hours or overnight
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3
drain the rice and lentils but preserve the water.
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4
blend rice and lentils until smooth in food processor.
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5
blend in the reserved water.
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6
scrape into bowl.
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7
cover with plastic wrap and leave in a warm place for about 24 hours
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8
stir in salt,turmeric,pepper and coriander.
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9
heat a heavy frying pan over medium heat for a few minutes until hot.
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10
brush with oil and add about 2-3 tablespoon batter
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11
using a rounded base of a soup spoon gently spread the butter out to make a 6 in pancake
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12
cook in the pan for about 1 1/2 - 2 minutes until set.
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13
drizzle a little oil over the pancake and the edges.
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14
turn over and cook for about 1 min or until golden brown.
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15
keep the pancakes warm in a low heated oven on a heatproof plate, placed over simmering water while cooking the remaining pancakes.
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16
serve warm
