Savory Mushroom And Pea Quiche

1. 1

   Spread pastry in pie pan.

2. 2

   Preheat oven to 400F.

3. 3

   Cut the mushrooms into pieces.

4. 4

   In a skillet, saute the onion and peas in a little bit of oil, and then add the mushrooms.

5. 5

   Cover the surface of the shortcrust pastry in the pie pan with the mushroom mixture.

6. 6

   In a bowl, combine the cream, eggs, grated cheese, salt, and pepper.

7. 7

   Pour the cream mixture on top of the vegetables.

8. 8

   Bake for about 30 minutes until custard is set and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.