Snickerdoodle Pancakes Recipe

Name: Snickerdoodle Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 1 cup all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon cream of tartar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1 cup buttermilk; 1 egg; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; Topping:; 1/4 cup white sugar; 1 teaspoon ground cinnamon; 5 tablespoons butter, melted; 1 (7 ounce) can whipped cream (optional)

Servings: persons

Batter:
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
Topping:
1/4 cup white sugar
1 teaspoon ground cinnamon
5 tablespoons butter, melted
1 (7 ounce) can whipped cream (optional)

1
Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.
2
Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.
3
Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.
4
Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
5
Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Batter:, 1 cup all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons ground cinnamon, and more.

Yes, Snickerdoodle Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Pancakes

How did you like this recipe?

Frequently Asked Questions