Pumpkin Waffles With Apple Cider Syrup Recipe

Name: Pumpkin Waffles With Apple Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 cup packed brown sugar; 1 cup canned pumpkin; 2 cups milk; 4 eggs, separated; 1/4 cup butter, melted; APPLE CIDER SYRUP; 1/2 cup white sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 cup apple cider; 1 tablespoon lemon juice; 2 tablespoons butter

Servings: persons

2 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup packed brown sugar
1 cup canned pumpkin
2 cups milk
4 eggs, separated
1/4 cup butter, melted
APPLE CIDER SYRUP
1/2 cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter

1
Preheat a waffle iron according to manufacturer's instructions.
2
Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
3
Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
4
To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.

853

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 4 teaspoons baking powder, 2 teaspoons ground cinnamon, 1 teaspoon ground allspice, and more.

Yes, Pumpkin Waffles With Apple Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles With Apple Cider Syrup

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