Savory Mushroom And Parmesan Palmiers Recipe

Name: Savory Mushroom And Parmesan Palmiers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus more for brushing; 1 pound cremini mushrooms, trimmed and thinly sliced (5 cups); 3 large shallots, thinly sliced; 6 large garlic cloves, chopped; 2 bay leaves; 1 sprig rosemary; 2 sprigs thyme; 3 sprigs tarragon; 2/3 cup dry white wine; 1/4 cup Marsala wine; 6 tablespoons unsalted butter; 1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs; 1/2 cup grated Parmesan (2 ounces); 2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; All-purpose flour, for rolling; 12 ounces all-butter puff pastry, frozen and thawed; Flaky sea salt, for sprinkling; Two large rimmed baking sheets; parchment paper

Servings: persons

1/4 cup olive oil, plus more for brushing
1 pound cremini mushrooms, trimmed and thinly sliced (5 cups)
3 large shallots, thinly sliced
6 large garlic cloves, chopped
2 bay leaves
1 sprig rosemary
2 sprigs thyme
3 sprigs tarragon
2/3 cup dry white wine
1/4 cup Marsala wine
6 tablespoons unsalted butter
1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs
1/2 cup grated Parmesan (2 ounces)
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
All-purpose flour, for rolling
12 ounces all-butter puff pastry, frozen and thawed
Flaky sea salt, for sprinkling
Two large rimmed baking sheets; parchment paper

1
["Heat oil in a large, deep skillet. Add mushrooms, shallots, and garlic and cook over medium-high, stirring frequently, until just beginning to brown, about 15 minutes. Tie bay leaves, rosemary, thyme, and tarragon together in a bundle with kitchen string and add to skillet. Add wine, Marsala, and 1/4 cup plus 2 Tbsp. water and cook, stirring occasionally, until liquid is evaporated, about 30 minutes. Remove herb bundle and stir panko, Parmesan, salt, and pepper into the mushroom mixture. Transfer mixture to a food processor and puree until smooth. Let cool to room temperature.", "On a lightly floured surface, roll puff pastry to a 9""x15"" rectangle. Place on a parchment-lined rimmed baking sheet and freeze until firm, about 5 minutes. Spread mushroom puree evenly on puff pastry. Starting from one of the long sides, tightly roll pastry until you reach the middle. Repeat on other side. Gently stretch the log to 18"" and freeze until firm, about 1 hour.", "Preheat oven to 400u00b0F and arrange racks in lower and upper thirds of oven. Line a second rimmed baking sheet with parchment. Cut the log in half crosswise, and cut each segment into 1/4"" slices using a large sharp knife. Arrange slices on baking sheets at least 1"" apart; brush with oil and sprinkle with flaky salt. Bake, rotating sheets top to bottom and back to front halfway through, until palmiers are golden and crisp, about 30 minutes. Let cool completely on baking sheets.", "Pastry logs can be made up to 1 week ahead; store wrapped in plastic in the freezer. Palmiers can be baked up to 1 week ahead; store in an airtight container at room temperature, and re-crisp in a 325u00b0F oven for 8-10 minutes before serving."]

1244

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup olive oil, plus more for brushing, 1 pound cremini mushrooms, trimmed and thinly sliced (5 cups), 3 large shallots, thinly sliced, 6 large garlic cloves, chopped, and more.

Yes, Savory Mushroom And Parmesan Palmiers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Mushroom And Parmesan Palmiers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions