Giada'S Limoncello Recipe – a delicious recipe with lemons, vodka, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use).
2
Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith.
3
Place the lemon peels in a 2-quart pitcher.
4
Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
5
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.
6
Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight.
7
Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
556
kcal
Calories
150
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 10 lemons, 1 (750 ml) bottle vodka, 3 1/2 cups water, 2 1/2 cups sugar.
Yes, Giada'S Limoncello Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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