Savory Mini Stuffed Potatoes Recipe

Name: Savory Mini Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - medium red potatoes King Sooper's 5 lb For $1.88 thru 02/09; 4 slices OSCAR MAYER Bacon, cooked, drained and finely chopped Rite Aid 2 For $7.00 thru 02/06; 3 Tbsp. roasted red peppers, brunoise; 1 cup shredded Cheddar cheese, divided Target 2 For $5.00 thru 02/06; 2-1/2 Tbsp. GREY POUPON Bistro Sauce; 2 Tbsp. sour cream; 4 tsp. red onions, brunoise; 1/3 cup butter; 1/3 cup whipping cream; 2 tsp. flat-leaf parsley, finely chopped; 2 tsp. fresh chives, finely chopped; to taste salt and black pepper; 84 each new red potatoes (1-1/2 inch), hollowed out King Sooper's 5 lb For $1.88 thru 02/09

Servings: persons

- medium red potatoes King Sooper's 5 lb For $1.88 thru 02/09
4 slices OSCAR MAYER Bacon, cooked, drained and finely chopped Rite Aid 2 For $7.00 thru 02/06
3 Tbsp. roasted red peppers, brunoise
1 cup shredded Cheddar cheese, divided Target 2 For $5.00 thru 02/06
2-1/2 Tbsp. GREY POUPON Bistro Sauce
2 Tbsp. sour cream
4 tsp. red onions, brunoise
1/3 cup butter
1/3 cup whipping cream
2 tsp. flat-leaf parsley, finely chopped
2 tsp. fresh chives, finely chopped
to taste salt and black pepper
84 each new red potatoes (1-1/2 inch), hollowed out King Sooper's 5 lb For $1.88 thru 02/09

1
Cook medium red potatoes in boiling water 15 min.
2
or until tender; drain.
3
Rinse with cold water; drain well.
4
Place in 6-qt.
5
bowl of electric mixer fitted with paddle attachment.
6
Beat on medium speed 30 sec.
7
or just until broken up.
8
Add bacon, red peppers, 3 Tbsp.
9
of the cheese (or 1-1/2 Tbsp.
10
of the cheese for trial recipe), the bistro sauce, sour cream and onions; mix just until blended.
11
Set aside.
12
Place butter in saucepan.
13
Add cream; cook just until butter is melted and mixture is well blended, stirring occasionally.
14
Stir into potato mixture until well blended.
15
Add parsley, chives, salt and black pepper; mix well.
16
Spoon into pastry bag fitted with fluted tip.
17
Pipe about 1-1/2 tsp.
18
of the potato mixture into each hollowed out new potato.
19
Place in parchment paper-lined full sheet pan.
20
Sprinkle evenly with remaining cheese.
21
Bake in 350 degrees F-convection oven 8 to 10 min.
22
or until filling is heated through and cheese is melted.

2118

kcal

Calories

Fat

360

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: - medium red potatoes King Sooper's 5 lb For $1.88 thru 02/09, 4 slices OSCAR MAYER Bacon, cooked, drained and finely chopped Rite Aid 2 For $7.00 thru 02/06, 3 Tbsp. roasted red peppers, brunoise, 1 cup shredded Cheddar cheese, divided Target 2 For $5.00 thru 02/06, and more.

Yes, Savory Mini Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mini Stuffed Potatoes

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